This easy chicken fajita dinner recipe is quick, easy, and delicious! The perfect go-to weeknight meal and also freezer friendly! Which means you can prep...
Author: Jesseca
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Author: Martha Stewart
The spicy tang of kimchi (sometimes spelled kimchee) gives a delicious Korean twist to fried rice. Top each bowl with a sesame oil-fried egg to make it...
Author: Martha Stewart
Here's a hearty beef and vegetable stew that's perfect for cooking all your harvested vegetables from the garden using a slow cooker to cook...
Author: Patti Estep
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features...
Author: Angela
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery...
Nutrition doesn't come at the expense of flavor in this spicy spinach (left, in photo). The recipe comes from chef and food activist Bryant Terry, and...
Author: Martha Stewart
Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of...
Author: Martha Stewart
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from Ca Va chef Todd English.Also try:Seared Tuna...
Author: Martha Stewart
Roasted hazelnuts make a rich natural thickener for this flavorful rabbit dish.
Author: Martha Stewart
When you need comfort food, nothing compares to classic Slow Cooker Beef Stroganoff. Tender sirloin, mushrooms, and the most delicious silky savory sauce,...
Author: Tammy Overhoff
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer...
This King Crab Legs recipe shows you how to prepare crab legs steamed, baked, grilled, or pressure cooked. Alaskan king crab legs are the perfect seafood...
Author: Traci The Kitchen Girl
This recipe for mango-kumquat relish is courtesy of Carmen Gonzalez and should be used in her Tembleque recipe.
Author: Martha Stewart
This recipe should be paired with Harold Dieterle's delicious Spicy Duck Meatballs.
Author: Martha Stewart
This Lemongrass Chicken Stir Fry is a delicious, healthy, and fresh chicken and vegetable recipe that ready in about 30 minutes!
Author: Rae
This easy pan gravy requires drippings from either our Roasted Turkey in Parchment with Gravy or Roasted Dry-Brined Turkey.
Author: Martha Stewart
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat...
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether...
Author: Angela
Chicken Parmesan Calzones - Just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand held calzone on a weeknight!
Author: Erin S
Try Wolfgang Puck's veggie-packed pizza for a flavorful meat-free meal.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and...
Author: TheCookingFoodie
A good roasted goose surpasses turkey or chicken in flavor and tenderness. This recipe uses porcini mushrooms, dried cherries, and Armagnac to perfectly...
Author: Martha Stewart
Martha shows how to make a baked potato, No. 8 in our 20 More Things Everyone Should Know.
Author: Martha Stewart
This five-spice beef stew is packed with flavor and perfect for cold weather.
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger...
This recipe comes courtesy of Anissa Helou, a journalist, author, and expert on Moroccan and Mediterranean cooking. It was featured on "Martha Stewart...
Author: Martha Stewart
An amazing way to cook a super flavorful chicken breast in the oven! Try this baked chicken with artichokes and capers recipe, super easy one pan dish...
Author: Tanya
Delectably sweet and savory, these baked BBQ pork rib tips are an irresistible meal any night, any time of the year! Pair it with some classic BBQ sides...
Author: Angela
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting...
Author: TheCookingFoodie
Use to make chef Emeril Lagasse's Savory Wild Mushroom Bread Pudding.
Author: Martha Stewart
Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is....
Author: Tanya
I can't think of anyone that doesn't love tacos loaded with this easy skillet-cooked, seasoned ground beef taco meat! Perfectly seasoned taco meat...
Author: Angela
This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.
Author: Martha Stewart
Note: These recipes have been adapted from 'Moonbeams, Dumplings & Dragon Boats' by Nina Simonds, Leslie Swartz, and The Childrens Museum, Boston. Text...
Author: Martha Stewart
Any bread will work here, but this is an especially good way to use up leftover bagels. Pumpernickel or everything bagels are our favorite choices for...
Author: Martha Stewart
Thanks to Ayesha Curry's serious spice medley and diced mango slaw, sautéed shrimp has never tasted better.
This is an easy boil-and-blend recipe from chef Shea Gallante of Ciano. Use it with his Lobster and Shiitake Ragu.
Author: Martha Stewart
This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.
Author: Martha Stewart
A favorite at L.A. restaurant Campanile, this recipe is adapted from "Nancy Silverton's Sandwich Book: The Best Sandwiches Ever: From Thursday Nights at...
Author: Martha Stewart
This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.
Author: Martha Stewart
Rhubarb chard, named for its brilliant red ribs, is delicious sauteed in a little olive oil and served on the side, but if you like, toss the sauteed greens...
Author: Martha Stewart
This quick and easy Oriental Chicken Salad, Applebee's copycat recipe, is the perfect weeknight dinner! Semi homemade ingredients make this come together...
Author: Jesseca
Chicken Club Wrap Recipe - turn a classic chicken club sandwich into an easy chicken wrap for any day of the week. Great to take to work, make for dinner,...
Author: Erin S
This tasty Hibachi Salmon is an easy-to-make dinner that is sure to please the entire family! This is a minimal-fuss meal that literally cooks in just...
Author: Angela
My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating...
Author: Angela